The Ingot Flour and Milling NIR calibration product range is organised into a hierarchy detailing the available applications. These applications can be selected individually or in groups to meet the end users requirements. Each application or group of applications will contain the key nutritional and rheological parameters required by the milling and baking industries, for the monitoring of their raw materials and final product quality.
The Flour and Milling NIR calibration database contains in excess of 10,000 samples, these samples have been collected since 2000 and cover a diverse range of geographical origins, seasonal variations and varietal differences. This data is fundamental for ensuring the calibrations are robust and applicable to the worldwide milling and baking industries.
The Flour and Milling calibrations are compatible with all NIR hardware. The calibrations are dynamic and are being constantly updated with new data from around the world and emerging NIR technology.